by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, for instance oil, hen Extra fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave

by soaking sticky rice overnight after which steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the finish with the cooking process, we incorporate some fats, for example oil, hen Unwanted fat or coconut milk, to create xoiLeftover steamed peanut sticky rice is often refrigerated and reheated inside the microwa